5m
PREP TIME
12m
COOK TIME
6
INGREDIENTS
5m
PREP TIME
12m
COOK TIME
6
INGREDIENTS
Ingredients 4 Servings
- 4 (5 oz.) boneless, skinless chicken breast halves
- 1/3 cup apricot jam
- 1/4 cup water
- 3 tablespoon French's® Spicy Brown Mustard
- 2 tablespoon reduced-sodium soy sauce
- 1 teaspoon sesame oil
INSTRUCTIONS
- 1 HEAT a large nonstick skillet coated with cooking spray over medium-high heat. Cook chicken about 5 min. per side until browned and cooked through. Remove to plate; keep warm.
- 2 STIR remaining ingredients into skillet. Simmer 2 min. until slightly thickened, stirring.
- 3 ADD chicken to skillet. Heat through.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
