- 6 (5 oz.) boneless, skinless chicken breast halves
- 1 (26 ounce) jar marinara sauce
- 1/2 cup Water
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
- 1/4 cup minced fresh basil
Plan your meals, build your digital pantry, save recipes, and more!Download Now
HEAT a large nonstick skillet coated with cooking spray over medium-high heat. Cook chicken about 5 min. per side until browned and cooked through. Remove to plate; keep warm.
STIR marinara sauce, water, 2/3 cup Crispy Fried Onions and basil into skillet. Simmer about 5 min. until slightly thickened and flavors are blended.
ADD chicken to skillet. Heat through. Top with remaining onions. Serve over cooked rice or pasta, if desired.