main dish

Spicy Crunchy Burger

A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect complement to a juicy burger.
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

  • 1 1/2 pounds ground beef
  • 6 slices American cheese
  • 6 hamburger rolls or Kaiser rolls, split
  • 6 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup French's® Original Crispy Fried Onions
  • 12 slices bacon, cooked

INSTRUCTIONS

  • 1 FORM ground beef into 6 burgers.
  • 2 GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
  • 3 ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes