A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect complement to a juicy burger.
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- Step1
- 1 1/2 pounds ground beef
- 6 slices American cheese
- 6 hamburger rolls or Kaiser rolls, split
- 6 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 cup French's® Original Crispy Fried Onions
- 12 slices bacon, cooked
KEY PRODUCTS
INSTRUCTIONS
- 1 FORM ground beef into 6 burgers.
- 2 GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
- 3 ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
