Zesty Onion Frittata

Spicy Crunchy Burger

A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect complement to a juicy burger.
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

  • 1 1/2 pounds ground beef
  • 6 slices American cheese
  • 6 hamburger rolls or Kaiser rolls, split
  • 6 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup French's® Original Crispy Fried Onions
  • 12 slices bacon, cooked

INSTRUCTIONS

  • 1 FORM ground beef into 6 burgers.
  • 2 GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
  • 3 ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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