A great summer burger is all about the toppings. Zesty sauce, crisp bacon, melted cheese and crunchy onions are the perfect complement to a juicy burger.
- 1 FORM ground beef into 6 burgers.
- 2 GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
- 3 ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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