20m
PREP TIME
7
INGREDIENTS
Servings: 4 (main dish servings)
Ingredients
- 8 ounce uncooked medium shell pasta
- 1 pound cooked large shrimp
- 1 (12 ounce) jar marinated artichoke hearts; drained, liquid reserved
- 1 med zucchini
- 1/4 cup parsley
- 1 (12 ounce) jar roasted peppers, undrained
- 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
KEY PRODUCTS
INSTRUCTIONS
- 1 COOK pasta according to package directions; rinse in cold water and drain. Place in large bowl. Add shrimp, artichoke hearts, zucchini and parsley.
- 2 PLACE roasted peppers with their liquid, artichoke liquid and mustard in blender or food processor. Cover and process until well blended. Pour sauce over pasta mixture; toss well to coat evenly. Cover and refrigerate 30 minutes before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
