Shrimp and Shell Pasta with Roasted Pepper Dijon Sauce

20m
PREP TIME
7
INGREDIENTS

Servings: 4 (main dish servings)

Ingredients

  • Step1
  • 8 ounce uncooked medium shell pasta
  • 1 pound cooked large shrimp
  • 1 (12 ounce) jar marinated artichoke hearts; drained, liquid reserved
  • 1 med zucchini
  • 1/4 cup parsley
  • 1 (12 ounce) jar roasted peppers, undrained
  • 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle

INSTRUCTIONS

  • 1 COOK pasta according to package directions; rinse in cold water and drain. Place in large bowl. Add shrimp, artichoke hearts, zucchini and parsley.
  • 2 PLACE roasted peppers with their liquid, artichoke liquid and mustard in blender or food processor. Cover and process until well blended. Pour sauce over pasta mixture; toss well to coat evenly. Cover and refrigerate 30 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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