main dish

Grilled Chicken Croissant with Roasted Pepper Dressing

15m
PREP TIME
15m
COOK TIME
9
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 1/2 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 3 tablespoon Olive oil
  • 3 tablespoon Red wine vinegar
  • 3/4 teaspoon Italian seasoning
  • 3/4 teaspoon garlic powder
  • 1 (7 ounce) jar roasted red peppers, drained
  • 1 pound boneless, skinless chicken breast halves
  • 1 lettuce leaves
  • 4 croissants

INSTRUCTIONS

  • 1 WHISK together mustard, oil, vinegar and seasonings in small bowl until well blended. Pour 1/4 cup mixture into blender. Add peppers. Cover and process until mixture is smooth; set aside.
  • 2 BRUSH chicken pieces with remaining mustard mixture. Grill over high heat 15 minutes or until chicken is no longer pink in center, turning often.
  • 3 TO SERVE, place lettuce leaves on bottom half of croissants. Arrange chicken on top of lettuce. Spoon roasted pepper dressing over chicken. Cover with croissant top.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Salad and Dressings

Entrees

Soups, Stews, and Chili