Leftover French’s® Green Bean Casserole? Turn yesterday’s side dish into a delicious meal for the whole family by stuffing extra casserole into a refrigerated pie crust with turkey or chicken and a few simple ingredients.
10m
PREP TIME
40m
COOK TIME
373
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
- 2 tablespoons butter
- 1 medium yellow onion, chopped
-
2
cups
shredded cooked
turkey
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Substitutions available
- shredded cooked chicken
- 2 cups prepared Green Bean Casserole
-
2/3
cup
prepared turkey gravy
![substitution]( "substitution")
Substitutions available
- prepared chicken gravy
- 1/2 cup milk
INSTRUCTIONS
- 1 Preheat oven to 425°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- 2 Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in remaining ingredients. Season with salt and pepper to taste. Cook until heated through. Spoon filling into pastry-lined plate. Top with second crust. Seal edges and cut several slits on top.
- 3 Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
- 4 Test Kitchen Tip: For extra veggies, stir in a 10-ounce package of frozen mixed veggies along with the green bean casserole.
