Feed the whole crew with this “stick to your ribs” dish. Flavored with French's® Chili-O Texas-Style Seasoning Mix and Classic Yellow Mustard, you’ll want to make sure you have enough for seconds.
10m
PREP TIME
40m
COOK TIME
251
CALORIES
10
INGREDIENTS
Feed the whole crew with this “stick to your ribs” dish. Flavored with French's® Chili-O Texas-Style Seasoning Mix and Classic Yellow Mustard, you’ll want to make sure you have enough for seconds.
10m
PREP TIME
40m
COOK TIME
251
CALORIES
10
INGREDIENTS
Ingredients 12 Servings
- 6 slices bacon
- 1 pound lean ground beef
- 1 large onion, chopped (about 2 cups)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) pork and beans
- 1/3 cup dark brown sugar
- 1 can (8 ounces) tomato sauce
- 1 package Texas Style Chili-O Seasoning Mix
- 2 tablespoons French's® Classic Yellow Mustard
INSTRUCTIONS
- 1 Cook bacon in large deep skillet on medium heat until crispy. Remove bacon and set aside, reserving bacon fat in skillet. Brown ground beef in same skillet; drain fat.
- 2 Add onions to skillet with ground beef, cook and stir 2 to 3 minutes or until softened. Stir in remaining ingredients. Cover. Simmer 25 minutes, stirring occasionally. Crumble bacon and stir into beans before serving.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
