main dish

Cowboy Chili Beans

Feed the whole crew with this “stick to your ribs” dish. Flavored with French's® Chili-O Texas-Style Seasoning Mix and Classic Yellow Mustard, you’ll want to make sure you have enough for seconds.
10m
PREP TIME
40m
COOK TIME
251
CALORIES
10
INGREDIENTS

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Ingredients 12 Servings

  • 6 slices bacon
  • 1 pound lean ground beef
  • 1 large onion, chopped (about 2 cups)
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 can (15 ounces) pork and beans
  • 1/3 cup dark brown sugar
  • 1 can (8 ounces) tomato sauce
  • 1 package French's® Texas Style Chili-O
  • 2 tablespoons French's® Classic Yellow Mustard

INSTRUCTIONS

  • 1 Cook bacon in large deep skillet on medium heat until crispy. Remove bacon and set aside, reserving bacon fat in skillet. Brown ground beef in same skillet; drain fat.
  • 2 Add onions to skillet with ground beef, cook and stir 2 to 3 minutes or until softened. Stir in remaining ingredients. Cover. Simmer 25 minutes, stirring occasionally. Crumble bacon and stir into beans before serving.

NUTRITION INFORMATION

(per Serving)

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