main dish

Chunky Beef and Chili Rice Bake

This hearty beef and rice casserole brings everything you love about chili to one single pan. Seasoned with the spicy flavor of French's® Chili-O Texas-Style Seasoning Mix, it’s as easy to prep as it is to devour.
10m
PREP TIME
1hr
COOK TIME
338
CALORIES
9
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 9 Servings

  • 1 pound boneless sirloin steak, cut into 1/2-inch cubes
  • 1 package French's® Texas Style Chili-O
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 cups water
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 1/2 cups long grain white rice, uncooked
  • 2 cups shredded Cheddar cheese, divided

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Spray 13x9-inch baking dish with no stick cooking spray. Set aside. Toss beef cubes with 2 tablespoons of the Seasoning Mix in large bowl. Heat oil in large deep skillet on medium heat. Add beef; cook 3 to 5 minutes or until browned on all sides. Add onions, cook 2 to 3 minutes or until softened.
  • 2 Stir in water, tomatoes, tomato sauce and remaining Seasoning Mix; cover. Bring to boil. Stir in rice and 1/2 cup of the shredded cheese. Carefully pour mixture into prepared baking dish. Cover with foil.
  • 3 Bake 40 to 45 minutes or until rice is tender, stirring halfway through cooking. Remove from oven and uncover. Sprinkle top with remaining 1 1/2 cups shredded cheese. Bake 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes