main dish

Southwest Turkey Chili Pie

Fill up on the flavors of the Southwest any night of the week. This chili pie is loaded with turkey, black beans, Cheddar cheese and the spicy taste of French's® Chili-O Texas-Style Seasoning Mix. The best part? It’s all tucked under a fluffy cornbread topping. Comfort food at its best!

10m
PREP TIME
35m
COOK TIME
388
CALORIES
12
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 9 Servings

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 medium onion, finely chopped
  • 1 package French's® Texas Style Chili-O
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 package (8 1/2 ounces) corn muffin mix
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/4 cup thinly sliced green onion

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Brown ground turkey. Drain fat. Add onions; cook and stir 2 to 3 minutes or until softened.
  • 2 Stir in Seasoning Mix, beans, corn, tomatoes, tomato sauce and water. Bring to boil. Reduce heat to medium; simmer 10 minutes.
  • 3 Meanwhile, prepare corn muffin mix as directed on package, stirring in 1 cup cheese. Drop small spoonfuls of batter over prepared chili. Simmer, covered, 15 to 20 minutes or until corn bread is cooked through.
  • 4 Sprinkle with remaining 1/2 cup cheese. Cover. Cook on low until cheese is melted. Sprinkle with sliced green onions before serving.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes