appetizer

Chili-O Cheese Dip

Better cheese dip starts with French’s® Chili-O Texas-Style Seasoning. Mix with cheese, ground beef, tomatoes and served warm, it’s a hit at parties, game day…any time you want to snack.
5m
PREP TIME
20m
COOK TIME
80
CALORIES
5
INGREDIENTS

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Ingredients 24 (1/4-cup) Servings

  • 1 pound lean ground beef
  • 1 package French's® Texas Style Chili-O
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 16 ounces prepared cheese product, such as Velveeta®, cubed

INSTRUCTIONS

  • 1 Brown ground beef in large skillet; drain fat.
  • 2 Stir in Seasoning Mix, tomatoes and water. Bring to boil; stirring frequently.
  • 3 Reduce heat; simmer 5 minutes, stirring occasionally. Stir in cheese cubes and simmer 5 minutes longer or until cheese is melted. Serve with tortilla chips.

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails