main dish

Country Glazed Ribs

10m
PREP TIME
45m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 PLACE ribs in a shallow non-reactive baking pan or large resealable plastic food storage bag. Combine mustard, sugar, onion, Worcestershire, vinegar, mustard seed and allspice. Pour marinade over ribs, turning to coat all sides. Cover and marinate in refrigerator for 1 hour or overnight.
  • 2 GRILL ribs over medium heat for 45 minutes or until meat is no longer pink, turning and basting frequently. (Do not baste during last 10 minutes of cooking.) Serve with Honey Mustard Dipping Sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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