Sweet 'N' Sour Country Ribs

10m
PREP TIME
1hr
COOK TIME
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 HEAT 1 tbsp. oil in 6-quart saucepan or Dutch oven over high heat. Cook ribs 10 minutes or until well-browned on all sides; drain fat.
  • 2 ADD potatoes to ribs. Whisk together apple juice, vinegar, Worcestershire, sugar and mustard. Pour over rib mixture; stir well. Heat to boiling. Reduce heat to low. Cook, covered, 40 minutes or until pork is tender and no longer pink in center, stirring occasionally.
  • 3 STIR in apples; cook 5 minutes or until tender. Transfer ribs, potatoes and apples to platter; keep warm. Combine cornstarch with 2 tbsp. water. Stir into pot. Heat to boiling, whisking constantly. Cook 1 to 2 minutes or until liquid thickens, stirring often. Serve with crusty bread, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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