Sweet & Smoky BBQ Ribs

Name: Sweet & Smoky BBQ Ribs
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American,
Ingredients: 3 pounds pork baby back ribs, cut into 3-rib portions (2 to 3 racks); 1/2 cup Tomato Ketchup; 1/3 cup Molasses; 1/3 cup Spicy Brown Mustard; 1/4 cup Reduced Sodium Worcestershire Sauce; 1/4 tsp liquid smoke or hickory salt (optional)

10m

PREP TIME

2hr

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

3 pounds pork baby back ribs, cut into 3-rib portions (2 to 3 racks)
1/2 cup Tomato Ketchup
1/3 cup Molasses
1/3 cup French's® Spicy Brown Mustard
1/4 cup French's® Reduced Sodium Worcestershire Sauce
1/4 teaspoon liquid smoke or hickory salt (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Grill ribs for 1 1/2 hours over indirect heat on a covered grill (or in a 350°F oven).
2 Mix ketchup, molasses, mustard, Worcestershire and liquid smoke. Heat until flavors are blended.
3 Baste ribs with mixture during last 30 min. of cooking until ribs are very tender. Serve remaining sauce mixture on the side.