10m
PREP TIME
2hr
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 3 pounds pork baby back ribs, cut into 3-rib portions (2 to 3 racks)
- 1/2 cup French's® Tomato Ketchup
- 1/3 cup Molasses
- 1/3 cup French's® Spicy Brown Mustard
- 1/4 cup French's® Reduced Sodium Worcestershire Sauce
- 1/4 teaspoon liquid smoke or hickory salt (optional)
INSTRUCTIONS
- 1 Grill ribs for 1 1/2 hours over indirect heat on a covered grill (or in a 350°F oven).
- 2 Mix ketchup, molasses, mustard, Worcestershire and liquid smoke. Heat until flavors are blended.
- 3 Baste ribs with mixture during last 30 min. of cooking until ribs are very tender. Serve remaining sauce mixture on the side.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
