20m
PREP TIME
4hr
COOK TIME
4
INGREDIENTS
Servings: 8
Ingredients
- 4 pounds country-style pork ribs
- 1 (18 ounce) bottle honey barbecue sauce
- 1/2 cup French's® Classic Yellow Mustard
- 1 teaspoon garlic powder
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE ribs into 6-qt. slow cooker.
- 2 MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
- 3 COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
- 4 SKIM fat from sauce. Stir sauce and serve with ribs.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
