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Nutrition information coming soon.
CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Add lemon juice, oregano and garlic; toss to combine.
ARRANGE shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp.
DRIZZLE shrimp with butter.
BAKE at 400°F for 12 min. or until shrimp turn pink.