Spicy Thai Warm Shrimp Salad

10m
PREP TIME
5m
COOK TIME
11
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 3/4 cup prepared vinaigrette salad dressing
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 1/3 cup fresh mint
  • 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 1 tablespoon lime juice
  • 2 teaspoon sucralose sugar substitute
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 8 cups Shredded Napa cabbage
  • 1 large red bell pepper, thinly sliced
  • 1 cup cucumber

INSTRUCTIONS

  • 1 COMBINE salad dressing, Hot Sauce, mint, mustard, lime juice and sugar substitute in large bowl; set aside.
  • 2 HEAT oil in large nonstick skillet or wok until hot. Stir-fry shrimp 2 to 3 minutes until shrimp turn pink. Transfer to bowl with dressing. Add cabbage, bell pepper and cucumber; toss to coat. Serve warm.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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