sandwich

Honey Mustard Shrimp Po'Boy

15m
PREP TIME
5m
COOK TIME
10
INGREDIENTS

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Ingredients 6 (sandwiches) Servings

  • 1 cup FRENCH'S® Honey Mustard, divided
  • 1/3 cup apple cider vinegar
  • 1/3 cup Olive oil
  • 2 teaspoon minced chives or green onion
  • 1/4 cup butter
  • 1 1/2 pounds frozen large cooked shrimp, tails off and thawed
  • 1 tablespoon Cajun seasoning
  • 6 (6 inch) French rolls
  • 3 cups shredded green leaf lettuce
  • 1 1/2 cups red onion

INSTRUCTIONS

  • 1 COMBINE 2/3 cup mustard, vinegar, oil and chives in bowl and whisk to blend; set aside.
  • 2 MELT butter in large skillet. Add shrimp and Cajun seasoning. Cook, stirring, over medium heat until heated through and shrimp are well coated.
  • 3 SPREAD about 1 tbsp. mustard on bottom half of each roll. Top each with 1/2 cup shredded lettuce, 1/4 cup sliced red onions and 1/2 cup Cajun shrimp mixture. Drizzle 2 tbsp. honey mustard mixture over shrimp and close with top half of roll.
  • 4 SERVE additional honey mustard dressing on the side.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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