Jalapeño Cheese Quesadillas

15m
PREP TIME
5m
COOK TIME
8
INGREDIENTS

Servings: 8 (quesadillas)

Ingredients

  • Step1
  • 6 ounce cream cheese
  • 1 ripe avocado, peeled and seeded
  • 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup minced cilantro leaves
  • 16 (6 inch) flour tortillas
  • 2 cups shredded Cheddar or Jack cheese
  • 1 cup Crispy Jalapenos
  • 1 sour cream

INSTRUCTIONS

  • 1 MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.
  • 2 SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.
  • 3 HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner