appetizer

Jalapeño Cheese Quesadillas

15m
PREP TIME
5m
COOK TIME
8
INGREDIENTS

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Ingredients 8 (quesadillas) Servings

  • 6 ounce cream cheese
  • 1 ripe avocado, peeled and seeded
  • 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup minced cilantro leaves
  • 16 (6 inch) flour tortillas
  • 2 cups shredded Cheddar or Jack cheese
  • 1 cup French's® Crispy Jalapeños
  • 1 sour cream

INSTRUCTIONS

  • 1 MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.
  • 2 SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.
  • 3 HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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