Crispy Jalapeño Loaded Nachos

5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 12 ounce tortilla chips
  • 1 1/2 pounds ground beef
  • 1 1/2 cups prepared salsa
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups shredded cheddar cheese
  • 1 cup Crispy Jalapenos
  • desired toppings

INSTRUCTIONS

  • 1 PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.
  • 2 BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
  • 3 SPRINKLE ground beef mixture evenly over chips then top with cheese.
  • 4 BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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