Zesty Onion Frittata
appetizer

Crispy Jalapeño Loaded Nachos

  • 5m

    prep time

  • 20m

    Cook Time

  • 7

    Ingredients

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Ingredients

8

Servings

  • 12 ounce tortilla chips
  • 1 1/2 pounds ground beef
  • 1 1/2 cups prepared salsa
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups shredded cheddar cheese
  • 1 cup French's® Crispy Jalapeños
  • desired toppings

Instructions

  • PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.

  • BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.

  • SPRINKLE ground beef mixture evenly over chips then top with cheese.

  • BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.

Nutrition information (per Serving)

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