- 12 ounce tortilla chips
- 1 1/2 pounds ground beef
- 1 1/2 cups prepared salsa
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 cups shredded cheddar cheese
- 1 cup French's® Crispy Jalapeños
- desired toppings
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PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.
BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
SPRINKLE ground beef mixture evenly over chips then top with cheese.
BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.