Carne Adobada

Chunks of pork shoulder marinated in a New Mexico red chili sauce is a favorite dish of New Mexico with roots in Mexico. Served with accompaniments like Pickled Red Onions, warm tortillas, rice and beans, it makes a rich, hearty meal for a crowd.

15m
PREP TIME
40m
COOK TIME
457
CALORIES
16
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner