Shawarma Steak & Hummus Bowls

Name: Shawarma Steak & Hummus Bowls
Prep time: 15 min
Cook time: 16 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 1 cup cider vinegar; 2 tbsps sugar; 1 tbsp sicilian sea salt; 1 large red onion thinly sliced; 2 cans (15 ounces each) chickpeas; 1/4 cup tahini; 2 tbsps lemon juice; 1 tsp Organic Shawarma; 1/2 tsp sicilian sea salt; 1/4 tsp organic cayenne pepper; 1/2 cup red wine vinegar; 1/2 cup olive oil; 5 tsps Organic Shawarma divided; 3 cloves garlic finely minced; 1 pound flank steak

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Meet our latest meal prep obsession: the shawarma hummus bowl. Flavored with McCormick Gourmet™ Organic Shawarma Seasoning, it’s an irresistible combo of thinly-sliced flank steak, quick-pickled red onions and creamy homemade hummus. Try it as a grab ‘n go ... Meet our latest meal prep obsession: the shawarma hummus bowl. Flavored with McCormick Gourmet™ Organic Shawarma Seasoning, it’s an irresistible combo of thinly-sliced flank steak, quick-pickled red onions and creamy homemade hummus. Try it as a grab ‘n go lunch or easy weeknight meal. Read More Read Less

15m

PREP TIME

16m

COOK TIME

593

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

593

Total Fat

33g

Cholesterol

73mg

Sodium

1176mg

Carbohydrates

37g

Fiber

11g

Protein

37g

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