Simply Asia^® Vietnamese Inspired Pho Beef Broth, 26 fl oz

• 3 grams of protein for one cup of broth
• No MSG added, except that which occurs naturally in yeast extract
• Gluten-free
• Add a splash of beef broth while sautéing vegetables
• Flavor components include cinnamon, star anise and ginger

INGREDIENTS: Beef Stock, Organic Cane Sugar, Salt, Fish Sauce [Anchovy (Fish), Salt, Water, Sugar)], Ginger Juice, Yeast Extract, Natural Flavor, Spices (Including Cinnamon, Ginger, Star Anise), Onion Powder, Caramel Color & Garlic Powder. Contains: Anchovy.

Beef Pho Noodle Soup
1 container Simply Asia Pho Beef Broth
2 oz. uncooked Thai Kitchen® Thin Rice Noodles or other brand of your choice
6 oz. Boneless sirloinor ribeye steak, shaved, or thinly sliced
1. Bring broth to a boil in a saucepan on medium-high heat. Add noodles. Reduce heat to medium. Cook 3 minutes or until noodles are tender, stirring occasionally.
2. Add steak and cook 30 seconds to 1 minute, or until desired doneness.
3. Serve with desired toppings and sauces.