Simply Asia^® Chinese Style Lo Mein Noodles, 14 oz

• CHINESE STYLE LO MEIN NOODLES: Cylindrical wheat noodle similar in shape to spaghetti, but a bit thicker, that can be prepared right at home.
• EASY TO COOK: Boil noodles in water for 4 to 6 minutes  – then they’re ready to use to prepare your favorite dishes and recipes.
• GREAT FOR SAUCES: Lo Mein noodle texture easily absorbs rich sauces that are characteristic to making Lo Mein recipes.
• LO MEIN BASE: It doesn’t get any easier than this to prepare restaurant-style Lo Mein at home with prepared noodles and pantry ingredients like vegetables, chicken, beef, or shrimp, and Lo Mein style sauce.
• VERSATILE INGREDIENT: Prepare noodles per directions on box and use as a base for cold noodle salads with bell peppers, carrots, baby corn and water chestnuts, soups garnished with scallions and hard boiled eggs, or stir-fries full of bok choy, broccoli, and other veggies.

INGREDIENTS: Wheat Flour, Water, Cassava Starch, Salt, Sodium Alginate, Turmeric Powder. Contains: Wheat.

Cooking instructions for Simply Asia Chinese Style Lo Mein Noodles: Bring large pot of water to boil. Add noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. Drain well. Use immediately in your favorite stir-fry or soup dishes. Tip: If noodles begin to stick together, drizzle lightly with oil.

• Toss cooked Simply Asia Chinese Style Lo Mein Noodles with Lo Mein sauce, veggies, and chicken for a restaurant-inspired Lo Mein meal at home
• Prepare noodles and toss with stir-fry sauce, cooked beef, broccoli, and fresh ginger
• Enjoy cooked noodles in homemade egg drop soup
• Treat your family to a veggie stir-fry with your favorite stir-fry sauce, prepared noodles, and whatever vegetables you’ve got in the fridge – broccoli, bok choy, water chestnuts, baby corn, carrots, and more
• Toss prepared noodles with chili crunch, chicken, veggies, and a garnish of fresh scallions for a spicy twist to your regular office lunch