McCormick® Grill Mates® Smoky Applewood Marinade, 1 oz (6-Pack)

• CONVENIENT: Grill up your favorite protein or vegetable quickly and easily with a flavor-packed 15-minute marinade mix. Just combine with a few simple ingredients — oil, water, and cider vinegar.
• VERSATILE: Whether you’re grilling veggies, chicken, pork, beef, or seafood, our smoky seasoning mix takes it all to the next level.
• BOLD FLAVOR: Made with chili pepper, garlic, molasses, and applewood smoke, this smoky, savory marinade will be your new partner in flavor.
• GRILLING MUST-HAVE: Our carefully crafted marinade lends convenience without sacrificing taste and bite — it keeps meat juicy, tender, and undeniably flavorful.
• FOR COOKING YOUR WAY: Whether you’re grilling steak, air-frying chicken, pan-searing pork chops, or roasting veggies, this marinade mix is a perfect match for favorite meals and recipes.

INGREDIENTS: Salt, Spices (Including Chili Pepper, Cinnamon, Red Pepper), Demerara Sugar, Garlic, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Onion, Potato and Corn Maltodextrin, Natural Flavor (Including Applewood Smoke), Malic Acid, Yeast Extract, Citric Acid, Chicken, Lactic Acid and Caramel Color.

To make marinade with McCormick Grill Mates Smoky Applewood 15 Minute Marinade Mix:
YOU WILL NEED: 1 pkg marinade mix, 1/4 cup oil, 2 tbsp water, 2 tbsp cider vinegar, 2 lbs pork, chicken, seafood*, or vegetables
DIRECTIONS: 1. Whisk marinade mix, oil, water, and vinegar in bowl. Reserve 2 tbsp marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
GRILLING TIP: Substitute 2 tbsp French’s® Yellow Mustard for water in Step 1. Continue as directed.
*Do not marinate seafood longer than 30 minutes.