This recipe puts the best Texas flavors between two buns and into your family’s recipe hall of fame. A masterful blend of coarse black pepper and flaky sea salt seals in the brisket’s natural flavors as it slowly smokes to juicy, savory perfection. After some serious time in the smoker, it’s ready to be taken to the next level with the sweet and tangy flavors of MISSION BBQ® Texas Twang BBQ Sauce—a combination that will have your mouth watering and saying ‘y’all’ till the cows come home.
This recipe puts the best Texas flavors between two buns and into your family’s recipe hall of fame. A masterful blend of coarse black pepper and flaky sea salt seals in the brisket’s natural flavors as it slowly smokes to juicy, savory perfection. After some serious time in the smoker, it’s ready to be taken to the next level with the sweet and tangy flavors of MISSION BBQ® Texas Twang BBQ Sauce—a combination that will have your mouth watering and saying ‘y’all’ till the cows come home.
Key products
Instructions
Instructions
- Heat smoker to 225°F as directed by manufacturer’s instructions. Rub brisket evenly with Seasoning. Place brisket, fat side down, on smoker grates.
- Smoke about 4 to 5 hours or until internal temperature reaches 160 to 165°F. Remove brisket from smoker and wrap with a double layer of foil or butcher paper.
- Increase smoker temperature to 275°F. Return brisket to smoker. Smoke for about 3 to 4 hours or until internal temperature reaches 200°F. Remove brisket from smoker and let rest for 1 hour.
- To serve, slice brisket across the grain and coarsely chop into bite-size pieces. Toss with BBQ Sauce and serve on buns with dill pickle chips, onion and additional BBQ sauce, if desired.
