One bite of these brisket burnt ends will make you believe that good (delicious) things come to those who wait. Bursting with the bold flavors of MISSION BBQ® KC Classic BBQ Sauce, every tender morsel delivers the perfect balance of sweet vinegar, savory spices and a touch of smokiness.
One bite of these brisket burnt ends will make you believe that good (delicious) things come to those who wait. Bursting with the bold flavors of MISSION BBQ® KC Classic BBQ Sauce, every tender morsel delivers the perfect balance of sweet vinegar, savory spices and a touch of smokiness.
Key products
Instructions
Instructions
- Heat smoker to 225°F as directed by manufacturer’s instructions. Rub brisket all over with Seasoning. Place brisket directly on smoker grate, fat-side down.
- Smoke about 4 to 5 hours or until internal temperature reaches 160 to 165°F. Remove brisket from smoker and wrap in double layer of foil or butcher paper.
- Return brisket to smoker and smoke 3 to 4 hours longer or until internal temperature reaches 195°F.
- Transfer brisket to a clean cutting board. Remove foil, draining any juices into a large foil pan. Cut brisket against the grain into 1 1/2-inch cubes and place in pan with cooking juices. Add BBQ Sauce and brown sugar, tossing to mix well.
- Place pan (uncovered) in smoker and close. Continue smoking for 1 to 2 hours longer, or until burnt ends are caramelized on all sides. Remove burnt ends from the smoker and serve with white bread and additional BBQ Sauce, if desired.
