Key products
Instructions
Instructions
- Heat smoker to 275°F as directed by manufacturer’s instructions. Pat chicken dry with paper towels. Coat evenly with Rub. Place chicken directly on smoker grates.
- Smoke 1 hour 15 minutes to 1 hour 45 minutes, or until internal temperature reaches 175°F.
- Brush chicken with BBQ Sauce and smoke 5 to 10 minutes longer until sauce is caramelized. Remove from smoker and let rest for 15 minutes. Serve with additional BBQ Sauce.
