Meet the king of all appetizers: Buffalo Chicken Skewers. Grilled, coated in Frank's RedHot® Buffalo Wings Hot Sauce and sprinkled with blue cheese crumbles, they’re tender, spicy and ready for whatever occasion is underway
Meet the king of all appetizers: Buffalo Chicken Skewers. Grilled, coated in Frank's RedHot® Buffalo Wings Hot Sauce and sprinkled with blue cheese crumbles, they’re tender, spicy and ready for whatever occasion is underway
Key products
Instructions
Instructions
- Place chicken and 1/2 cup of the Hot Sauce, olive oil, butter, garlic powder, onion powder, paprika, honey, salt and black pepper in large resealable plastic bag. Refrigerate 15 minutes or longer for more flavor. Thread chicken onto skewers. Discard any remaining marinade.
- Grill over medium heat 10 to 12 minutes or until chicken is cooked through, turning occasionally and basting with remaining 1/4 cup Hot Sauce during last few minutes of grilling.
- Transfer skewers to serving platter. Sprinkle with blue cheese and green onions. Serve with ranch dressing.
