Meet the spicy pizza that delivers. Crispy crust, crunchy bacon, melty cheese and a sauce with the heat of a thousand suns (aka ghost peppers) come together in only 30 minutes to create a ‘za’ with some serious zing. Want even more bite? Add a drizzle of thick, creamy Frank's RedHot® Ghost Pepper Ranch Squeeze Sauce on top before digging in.
Meet the spicy pizza that delivers. Crispy crust, crunchy bacon, melty cheese and a sauce with the heat of a thousand suns (aka ghost peppers) come together in only 30 minutes to create a ‘za’ with some serious zing. Want even more bite? Add a drizzle of thick, creamy Frank's RedHot® Ghost Pepper Ranch Squeeze Sauce on top before digging in.
Key products
Instructions
Instructions
- Place oven rack in the lowest position. Preheat oven to 450°F. Roll and stretch pizza dough on lightly floured surface into 13x18-inch rectangle (about the size of a half sheet pan). Spray sheet pan with no stick cooking spray. Transfer dough to sheet pan, stretching as need to reshape and fit evenly on pan. Brush dough all over with olive oil.
- Spread Ghost Ranch Sauce evenly over dough, leaving a 1-inch border for the crust. Sprinkle evenly with shredded cheeses. Top with chicken and crumbled bacon.
- Bake 20 to 25 minutes or until cheese is melted and crust is golden brown. Drizzle with additional Ghost Ranch Sauce and sprinkle with chopped green onions. Cut pizza into squares to serve.
