Skinny Buffalo Chicken Dip
By: McCormick Kitchens
Made With:
Get all the cheesy, creamy, spicy flavor of traditional Buffalo wing dip in this lightened up version made with Frank's® RedHot® Original Hot Sauce. Be sure to stock up on baked tortilla chips, carrots and celery sticks, this skinny dip is gonna be a hit on game day!
Get all the cheesy, creamy, spicy flavor of traditional Buffalo wing dip in this lightened up version made with Frank's® RedHot® Original Hot Sauce. Be sure to stock up on baked tortilla chips, carrots and celery sticks, this skinny dip is gonna be a hit on game day!
Key products
Instructions
- Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks.
Note: This reduced fat recipe contains only 2 grams of fat per serving, versus our Original Buffalo Chicken Dip recipe which contains 5 grams of fat per serving.
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