
Pulled Buffalo Chicken Sandwiches

By: McCormick Kitchens
Made With:

Instead of pulled pork, try these Pulled Buffalo Chicken Sandwiches. Serve with ranch or blue cheese.
Recipe Info
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Prep Time:
10m
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Cook Time:
5m
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Ingredients:
4
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Servings:
6
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User Rating:
Ingredients
- 1/3 cup Frank's RedHot® Hot Buffalo Wings Hot Sauce
- 4 cups shredded cooked chicken - Substitutesrotisserie chicken
- 6 Kaiser rolls, split
- 3 cups shredded Monterey Jack cheese - Substitutescrumbled blue cheese
Nutrition Information
(per serving)
Instead of pulled pork, try these Pulled Buffalo Chicken Sandwiches. Serve with ranch or blue cheese.
Key products
Instructions
- PREHEAT oven to 350°F. Mix Hot Buffalo Wings Sauce and chicken in medium saucepan. Cook and stir until heated through.
- PLACE bottom half of rolls on large shallow baking pan. Spoon chicken evenly onto bottom half of rolls. Top each with 1/2 cup cheese. Cover with top of rolls.
- BAKE sandwiches 4 to 6 minutes, or just until cheese is melty. Serve topped with ranch or blue cheese dressing and additional Hot Buffalo Wings Sauce if desired.