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Pulled Buffalo Chicken Sandwiches

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot

Instead of pulled pork, try these Pulled Buffalo Chicken Sandwiches. Serve with ranch or blue cheese.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    5m

  • Ingredients:

    4

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Instead of pulled pork, try these Pulled Buffalo Chicken Sandwiches. Serve with ranch or blue cheese.

Key products

  1. PREHEAT oven to 350°F. Mix Hot Buffalo Wings Sauce and chicken in medium saucepan. Cook and stir until heated through.
  2. PLACE bottom half of rolls on large shallow baking pan. Spoon chicken evenly onto bottom half of rolls. Top each with 1/2 cup cheese. Cover with top of rolls.
  3. BAKE sandwiches 4 to 6 minutes, or just until cheese is melty. Serve topped with ranch or blue cheese dressing and additional Hot Buffalo Wings Sauce if desired.

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