Instant Pot® Buffalo Chicken Dip Recipe
By: McCormick Kitchens
Made With:
Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. it's creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank's® RedHot® Original Hot Sauce flavor!
Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. it's creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank's® RedHot® Original Hot Sauce flavor!
Key products
Instructions
- PLACE chicken breast in instant pot or electric multifunction cooker. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal.
- SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) Remove chicken and shred.
- ADD cream cheese and shredded Cheddar to sauce in pot; stir until cheese is melted and mixture is smooth. Return shredded chicken to pot, stirring to mix well.
- TOP with blue cheese crumbles and green onion, if desired. Serve with crackers, tortilla chips and/or veggie sticks.
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