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Hawaiian-Style Fried Rice

Made With:

Frank’s RedHot

The spicy bite of aged cayenne pepper and sweetness of pineapple are guaranteed to make weeknight dinners feel like a luau. Savory fried rice and the iconic taste of SPAM® get kicked up a notch with the sweet heat of Frank's RedHot® Pineapple Hawaiian Wings Sauce. Experience an eruption of flavor with each bite of this Hawaiian inspired stir-fry. 

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    8m

  • Ingredients:

    10

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 tablespoons oil, divided
  • 2 eggs, beaten
  • 1 can (12 ounces) 25% less sodium SPAM®, cut into 1/4-inch cubes
  • 4 medium green onions, trimmed, chopped
  • 1 cup frozen peas and carrots blend
  • 1/2 cup frozen corn
  • 1/2 cup finely chopped fresh pineapple
  • 4 cups cooked white rice, cold
  • 3/4 cup Frank's RedHot® Pineapple Hawaiian Wings Sauce
  • 1 tablespoon less sodium soy sauce

Nutrition Information

(per serving)

The spicy bite of aged cayenne pepper and sweetness of pineapple are guaranteed to make weeknight dinners feel like a luau. Savory fried rice and the iconic taste of SPAM® get kicked up a notch with the sweet heat of Frank's RedHot® Pineapple Hawaiian Wings Sauce. Experience an eruption of flavor with each bite of this Hawaiian inspired stir-fry. 

Key products

Instructions

  1. Heat 1 tablespoon of the oil in wok or large skillet on medium-high heat. Add eggs; cook and scramble until set. Remove from skillet; set aside.
  2. Heat remaining 1 tablespoon oil in same skillet. Add SPAM; stir-fry until crisp and lightly browned, about 2 to 3 minutes. Add chopped green onion; stir-fry 1 minute. 
  3. Stir in peas and carrots, corn and pineapple; stir-to fry 30 seconds. Add rice, Wings Sauce and soy sauce, tossing to mix well. Return scrambled eggs to skillet. Stir-fry 1 minute longer or until heated through. Serve immediately, drizzled with additional Wings Sauce, if desired.         

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