
Frank's RedHot Chili

By: McCormick Kitchens
Made With:


One-pot chili is not only simple to clean up, but now it has all the great Frank's® RedHot® taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!
Recipe Info
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Prep Time:
5m
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Cook Time:
20m
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Servings:
6
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User Rating:
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 1 cans (28 ounces) crushed tomatoes in puree
- 1 fillets (15 1/2 ounces) red kidney beans, undrained
- 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 2 packages McCormick® Chili Seasoning Mix
Nutrition Information
(per serving)
One-pot chili is not only simple to clean up, but now it has all the great Frank's® RedHot® taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!
Key products
Instructions
- COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
- STIR in remaining ingredients. Heat to boiling. Stir often.
- SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.