Frank's RedHot Buffalo Chicken Dip Recipe

Buffalo chicken dip is a creamy, spicy appetizer with all the flavors of classic Buffalo wings without the messy bones. The base usually features a block of cream cheese mixed with Frank’s RedHot sauce and creamy ranch or blue cheese dressing for a smooth texture. Most recipes use cream cheese and a generous amount of shredded chicken. It is often topped with a blend of melted cheeses and green onions to add a zesty finish and a pop of fresh color.

When deciding what to eat with buffalo chicken dip, you want dippers that can stand up to its rich, thick consistency. Tortilla chips and sturdy crackers are classic choices that provide a satisfying crunch in every bite. For a refreshing, better-for-you twist, fresh celery and carrot sticks are the traditional choice because they cool down the heat of the hot sauce. You can also use toasted baguette slices or even soft pretzel bites to scoop up every last bit of that spicy goodness.

You should bake your dip at 350°F for about 20 to 25 minutes until it is hot and bubbling. You will know it is done when the cheese on top is fully melted and the aroma of spicy Buffalo sauce fills the room. If using a slow cooker, cook on HIGH for 1 1/2 - 2 hours or until heated through.

Using a rotisserie chicken is a brilliant kitchen hack that makes this dip incredibly easy and fast to pull together. Simply shred the breast and thigh meat while the chicken is still warm, as it pulls apart much easier than cold meat. Since the chicken is already seasoned and fully cooked, it adds a deep, savory flavor to the dip with very little effort. Just toss the shredded pieces with your sauce and cheese mixture, then heat it until everything is melted and well combined for a quick, delicious snack.

If you have leftovers after the game is over, you can store them in an airtight container in the refrigerator. Your dip will stay fresh and tasty for about three to five days, making it a great high-protein snack for the following week. When you are ready to enjoy it again, the best way to reheat it is in the microwave in 30-second intervals, stirring in between to keep the texture creamy. You can also pop it back into a warm oven for a few minutes if you want to restore the cheesy layer on top.

You want something sturdy enough to hold a heavy scoop of chicken and cheese without breaking mid-dip. From classic crunch to fresh, better-for-you vegetables, here are the best ways to enjoy every flavorful bite: Tortilla chips, fresh and crispy vegetables, toasted baguette slices, and potato chips.