Frank's RedHot Buffalo Chicken Burrito
By: McCormick Kitchens
Made With:
A buffalo chicken wrap meets burrito in this amazing spicy burrito recipe. Try it today and taste the pairing of a lifetime.
A buffalo chicken wrap meets burrito in this amazing spicy burrito recipe. Try it today and taste the pairing of a lifetime.
Key products
Instructions
- PLACE chicken and 1/3 cup of the RedHot Buffalo Wing Sauce in large resealable plastic bag. Refrigerate at least 30 minutes or overnight for more flavor. Remove from marinade and discard any remaining marinade in bag.
- GRILL chicken 6 to 8 minutes per side or until cooked through. Slice chicken into thin strips; toss with remaining 1/3 cup Buffalo Wings Sauce.
- ARRANGE chicken, rice, Monterey Jack cheese, lettuce and blue cheese down center of tortillas, dividing evenly. Top each with about 1/3 cup of salsa. Fold top and bottom of each tortilla over filling. Fold sides over tightly to enclose filling. Cut in half to serve.
