Frank's RedHot Bacon Cheeseburger
By: McCormick Kitchens
Made With:
There's only one thing better than a juicy cheeseburger patty: one that's made with Frank's® RedHot® Original Cayenne. Plus bacon. (Always bacon.) Mix our cayenne pepper sauce right into the beef for a spicy burger sauce so good the backyard BBQ won't know what hit it.
There's only one thing better than a juicy cheeseburger patty: one that's made with Frank's® RedHot® Original Cayenne. Plus bacon. (Always bacon.) Mix our cayenne pepper sauce right into the beef for a spicy burger sauce so good the backyard BBQ won't know what hit it.
Key products
Instructions
- MIX ground beef, RedHot Sauce and ketchup in medium bowl until well blended. Shape into 6 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F), brushing burgers with additional RedHot Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.
- SERVE burgers on rolls topped with bacon and desired toppings.
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