Crispy Buffalo Chicken Wraps
By: McCormick Kitchens
Made With:
Key products
Instructions
- PREPARE chicken tenderloins as directed on Frank's RedHot Seasoned Coating Mix package.
- FOR each wrap, place 1 lettuce leaf on bottom third of flour tortilla. Top evenly with tomato slices, cooked chicken tenderloins, cheese and bacon. Drizzle with ranch dressing and RedHot Sauce, if desired. Fold in sides of tortilla, then fold bottom up and over filling. Roll to enclose filling completely. Serve immediately.
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