Chicken Bacon Ranch Pizza
By: McCormick Kitchens
Made With:
An easy take on a pizzeria favorite, this Chicken Bacon Ranch Pizza is all about the flavor. From the kicked up hot sauce and ranch sauce base, to the savory bacon crumbles, tender shredded chicken and Frank's® RedHot® Creamy Buffalo Squeeze Sauce drizzle, this homemade pizza is a home run from start to finish.
An easy take on a pizzeria favorite, this Chicken Bacon Ranch Pizza is all about the flavor. From the kicked up hot sauce and ranch sauce base, to the savory bacon crumbles, tender shredded chicken and Frank's® RedHot® Creamy Buffalo Squeeze Sauce drizzle, this homemade pizza is a home run from start to finish.
Key products
Instructions
- PREHEAT oven to 425°F. Roll and stretch pizza dough into large rectangle, about 13x9-inches, on lightly floured work surface. Transfer dough to large cookie sheet or half sheet pan, stretching to maintain shape as needed.
- MIX RedHot Original Sauce and ranch dressing in small bowl. Spread evenly over dough, leaving a 1-inch border for the crust. Top evenly with half of the cheese. Add chicken, spreading evenly over top. Top with remaining cheese. Sprinkle with bacon.
- BAKE 15 to 20 minutes or until crust is golden brown and cheese is bubbly. Cut into slices and sprinkle with green onion. Drizzle with Creamy Buffalo Sauce and serve with additional sauce on the side, if desired.
Tip: To make a traditional round pizza, stretch and shape dough into a 12-inch circle on a lightly floured surface. Transfer to large baking sheet or pizza pan and continue preparing as directed.
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