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Buffalo Sloppy Joe Dip

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot French's

We've turned our favorite sandwich into your new favorite dip because the only thing that could make a Sloppy Joe better is eating it with chips. Oh, and adding Frank's® RedHot®. But you knew that already, didn't you?

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    20m

  • Ingredients:

    7

  • Servings:

    24

  • User Rating:

Ingredients

Nutrition Information

(per serving)

We've turned our favorite sandwich into your new favorite dip because the only thing that could make a Sloppy Joe better is eating it with chips. Oh, and adding Frank's® RedHot®. But you knew that already, didn't you?

Key products

  1. PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce.
  2. MIX cream cheese and RedHot Sauce in small bowl.
  3. PLACE half of the ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture evenly over beef then top with remaining beef mixture.
  4. BAKE 15 minutes or until heated through. Sprinkle with green onions and drizzle with additional RedHot Sauce, if desired. Serve with pita chips or your favorite dippers.

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