
Buffalo Sloppy Joe Dip

By: McCormick Kitchens
Made With:


We've turned our favorite sandwich into your new favorite dip because the only thing that could make a Sloppy Joe better is eating it with chips. Oh, and adding Frank's® RedHot®. But you knew that already, didn't you?
Recipe Info
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Prep Time:
5m
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Cook Time:
20m
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Ingredients:
7
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Servings:
24
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User Rating:
Ingredients
- 1 pound ground beef
- 1 1/4 cups French's® Tomato Ketchup Squeeze Bottle
- 1/4 cup French's® Classic Yellow Mustard
- 2 tablespoons French's® Classic Worcestershire Sauce
- 8 ounces cream cheese, softened
- 1/3 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- Chopped green onion, optional
Nutrition Information
(per serving)
We've turned our favorite sandwich into your new favorite dip because the only thing that could make a Sloppy Joe better is eating it with chips. Oh, and adding Frank's® RedHot®. But you knew that already, didn't you?
Key products
Instructions
- PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce.
- MIX cream cheese and RedHot Sauce in small bowl.
- PLACE half of the ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture evenly over beef then top with remaining beef mixture.
- BAKE 15 minutes or until heated through. Sprinkle with green onions and drizzle with additional RedHot Sauce, if desired. Serve with pita chips or your favorite dippers.