
Buffalo Shrimp Dip

By: McCormick Kitchens
Made With:


This dip is a snap to make. For a tasty variation, substitute crab for the shrimp.
Recipe Info
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Prep Time:
10m
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Ingredients:
5
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Servings:
24
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User Rating:
Ingredients
- 2 packages (8 ounces each) light cream cheese, softened
- 1/4 cup Frank's RedHot® Buffalo Wings Hot Sauce - SubstitutesFrank's RedHot® Original Cayenne Pepper Hot Sauce
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 8 ounces cooked shrimp, chopped
- 2 tablespoons finely chopped green onion
Nutrition Information
(per serving)
This dip is a snap to make. For a tasty variation, substitute crab for the shrimp.
Key products
Instructions
- BEAT cream cheese, Buffalo Wings Sauce and spice blend until smooth and creamy.
- STIR in shrimp and onion. Spoon into serving bowl.
- COVER and chill in refrigerator about 30 min. Serve with crackers or cut-up vegetables.