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Buffalo Ranch Chicken Wings

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot

You don't have to sacrifice heat for flavor when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot® for a mild chicken wing recipe that even the spicy averse will enjoy.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    30m

  • Ingredients:

    3

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

You don't have to sacrifice heat for flavor when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot® for a mild chicken wing recipe that even the spicy averse will enjoy.

Key products

  1. PREHEAT oven to 450F. Mix Buffalo Wings Sauce and ranch dressing in medium bowl; set aside.
  2. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
  3. TOSS wings in sauce mixture until well coated. Serve with additional ranch dressing and celery, if desired.

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