
Buffalo Ranch Chicken Wings

By: McCormick Kitchens
Made With:

You don't have to sacrifice heat for flavor when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot® for a mild chicken wing recipe that even the spicy averse will enjoy.
Recipe Info
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Prep Time:
5m
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Cook Time:
30m
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Ingredients:
3
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Servings:
8
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User Rating:
Ingredients
- 3/4 cup Frank's RedHot® Buffalo Wings Hot Sauce
- 2 tablespoons ranch dressing
- 2 1/2 pounds chicken wing pieces
Nutrition Information
(per serving)
You don't have to sacrifice heat for flavor when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot® for a mild chicken wing recipe that even the spicy averse will enjoy.
Key products
Instructions
- PREHEAT oven to 450F. Mix Buffalo Wings Sauce and ranch dressing in medium bowl; set aside.
- ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
- TOSS wings in sauce mixture until well coated. Serve with additional ranch dressing and celery, if desired.