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Buffalo Chicken Quesadillas

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot

Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    5m

  • Ingredients:

    6

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 cups finely diced cooked chicken
  • 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced green onions
  • 8 (8-inch) flour tortillas - Substitutescorn tortillas
  • Blue cheese dressing

Nutrition Information

(per serving)

Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.

Key products

  1. TOSS chicken with Buffalo Wings Sauce in bowl.
  2. LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.
  3. COOK about 3 to 5 minutes on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.

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