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Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot

Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    5m

  • Ingredients:

    6

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 cups finely diced cooked chicken
  • 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced green onions
  • 8 (8-inch) flour tortillas - Substitutescorn tortillas
  • Blue cheese dressing

Nutrition Information

(per serving)

Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.

Key products

Frank's RedHot® Buffalo Wings Hot Sauce, 12 fl oz (2-Pack)

Frank's RedHot® Buffalo Wings Hot Sauce, 12 fl oz (2-Pack)

$12.49

Instructions

  1. TOSS chicken with Buffalo Wings Sauce in bowl.
  2. LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.
  3. COOK about 3 to 5 minutes on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.

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