Buffalo Chicken Puffs
By: McCormick Kitchens
Made With:
We've wrapped the best of buffalo wings into a flakey, buttery dough and created Buffalo Chicken Puff presents for your mouth. The only gift that's better on game day is your team bringing home a W.
We've wrapped the best of buffalo wings into a flakey, buttery dough and created Buffalo Chicken Puff presents for your mouth. The only gift that's better on game day is your team bringing home a W.
Key products
Instructions
- PREHEAT oven to 375°F. In medium bowl, mix chicken, blue cheese, celery and 3 tablespoons of the RedHot Sauce.
- SEPARATE dough into 8 triangles. Divide filling evenly among dough triangles. Starting at the short side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with remaining RedHot Sauce.
- BAKE 14 to 16 minutes or until golden brown and heated through. Serve with additional sauce for dipping.
