Buffalo Chicken Dip Biscuits
By: McCormick Kitchens
Made With:
Kick your snack game up a notch with these irresistible Buffalo Chicken Dip Biscuits! Featuring the bold, tangy kick of Frank's® RedHot® Buffalo Wings Hot Sauce, these mini biscuit bites are packed with creamy, spicy goodness that's sure to wow your taste buds. Each bite-sized treat is filled with a savory blend of shredded chicken, cream cheese, cheddar cheese, and a splash of ranch, and of course, Frank's® RedHot®, all nestled in a perfectly golden biscuit. For the ultimate dipping experience, dunk these biscuits in Frank's® RedHot® Buffalo Ranch Dip'n Sauce. These biscuits are a must-try and the perfect addition to your game day spread! Recipe and Photo Created in Partnership with BuzzFeed Tasty.
Kick your snack game up a notch with these irresistible Buffalo Chicken Dip Biscuits! Featuring the bold, tangy kick of Frank's® RedHot® Buffalo Wings Hot Sauce, these mini biscuit bites are packed with creamy, spicy goodness that's sure to wow your taste buds. Each bite-sized treat is filled with a savory blend of shredded chicken, cream cheese, cheddar cheese, and a splash of ranch, and of course, Frank's® RedHot®, all nestled in a perfectly golden biscuit. For the ultimate dipping experience, dunk these biscuits in Frank's® RedHot® Buffalo Ranch Dip'n Sauce. These biscuits are a must-try and the perfect addition to your game day spread! Recipe and Photo Created in Partnership with BuzzFeed Tasty.
Key products
Instructions
- PREHEAT the oven to 350°F. Grease a 24-cup mini muffin pan with nonstick spray.
- COMBINE the shredded chicken, cream cheese, cheddar cheese, scallions, salt, pepper, ranch dressing, and Frank's RedHot® Buffalo Wings Hot Sauce in a medium bowl. Mix until well combined.
- CUT each biscuit dough round into quarters. Using a paring knife, carefully score 3 slits into the top of each biscuit piece, about ¼ inch apart, without cutting through the dough. Continue until all the biscuits have been cut.
- FILL the chicken mixture into each slit of the biscuit pieces. Place the assembled biscuit bites into each muffin cup, with the filling side up.
- BAKE for 12-15 minutes, or until the cheese is melted and the biscuit dough is golden brown. Remove the pan from the oven and let it cool for 10 minutes before removing the biscuit bites.
- SERVE with Frank's RedHot® Buffalo Ranch Dip'n Sauce.
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