
Bloody Mary Recipe

By: McCormick Kitchens
Made With:



Nothing completes weekend brunch quite like a well-balanced Bloody Mary recipe. No need for a packaged Blood Mary mix here.
Recipe Info
-
Prep Time:
5m
-
Ingredients:
7
-
Servings:
4
-
User Rating:
Ingredients
- 1 quart tomato juice
- 1/2 cup vodka
- 2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce - SubstitutesFrank's RedHot® Xtra Hot Sauce
- 2 tablespoons French's® Worcestershire Sauce
- 2 tablespoons prepared horseradish
- 1 tablespoons lemon juice
- 1 teaspoons McCormick® Celery Salt
Nutrition Information
(per serving)
Nothing completes weekend brunch quite like a well-balanced Bloody Mary recipe. No need for a packaged Blood Mary mix here.
Key products
Instructions
- MIX all ingredients in large pitcher.
- CHILL. Serve over ice.