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Purchase and freeze pork chops when they are a weekly special in your supermarket. They will always be available for a quick and easy weeknight dinner.
2 teaspoons McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
1 teaspoon McCormick® Garlic, Minced
1 teaspoon McCormick® Paprika
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed
1 tablespoon oil
Mix seasonings in small bowl. Sprinkle evenly over both sides of pork chops.
Heat oil in large skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
(Amount per serving)