One Pan Roasted Pork and Potatoes

Name: One Pan Roasted Pork and Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound pork tenderloin; 2 tbsps olive oil divided; 2 tbsps all purpose seasoning garlic onion black pepper divided; 1/2 pound Yukon gold potatoes cut into cubes; 1 medium red bell peppers cut into chunks

For a single pan dinner that’s easy to prep and clean up, try roasted pork and potatoes. Both meat and veggies are coated in oil and sprinkled with our savory, shake-on-everything McCormick® Garlic, Onion, Black Pepper and Sea Salt All Purpose Seasoning.

10m

PREP TIME

20m

COOK TIME

255

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1 pound pork tenderloin
2 tablespoons olive oil, divided
2 tablespoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, divided
1/2 pound Yukon gold potatoes, cut into cubes
1 medium red bell peppers, cut into chunks

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Place pork on foil-lined shallow baking pan. Brush with 1 tablespoon of the oil. Sprinkle with 1 tablespoon of the Seasoning.
2 Toss potatoes and bell pepper with remaining 1 tablespoon oil in large bowl. Sprinkle with remaining 1 tablespoon Seasoning; toss to coat well. Arrange vegetables around pork in pan.
3 Roast 15 to 20 minutes or until pork is cooked to desired doneness and potatoes are tender. Slice pork and serve with vegetables.