Moo Shu Pork

Serve Moo Shu Pork tonight – and they’ll be begging for leftovers all week! Prepped and plated in less time than it would take for delivery, this authentic dish is packed with a sweet-hot combination of McCormick® ginger, cinnamon and red pepper. Swap tortillas for traditional thin pancakes or serve over rice.

Serves: 8
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Toss pork with oil and spices in large bowl. Set aside.

  • Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.

  • Spoon pork onto warm tortillas to serve.

Nutrition information

(Amount per serving)

  • 220Calories: 220Cholesterol: 33mg
  • Sodium: 487mgProtein: 15g
  • Total Fat: 8gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 22g