Serve Moo Shu Pork tonight – and they’ll be begging for leftovers all week! Prepped and plated in less time than it would take for delivery, this authentic dish is packed with a sweet-hot combination of McCormick® ginger, cinnamon and red pepper. Swap tortillas for traditional thin pancakes or serve over rice.
Toss pork with oil and spices in large bowl. Set aside.
Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
Spoon pork onto warm tortillas to serve.