Moo Shu Pork

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Chinese,
Ingredients: 1 pound pork tenderloin cut into thin strips; 2 tbsps oil; 1 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Red Pepper, Crushed; 4 oz shiitake mushrooms thinly sliced; 1/3 cup hoisin sauce; 2 tbsps white vinegar; 1 tbsp soy sauce; 1 package (14 oz) coleslaw mix; 8 (6-inch) flour tortillas warmed

Serve Moo Shu Pork tonight – and they’ll be begging for leftovers all week! Prepped and plated in less time than it would take for delivery, this authentic dish is packed with a sweet-hot combination of McCormick® ginger, cinnamon and red pepper. Swap tortill...

Ingredients

1 pound pork tenderloin, cut into thin strips
2 tablespoons oil
1 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Crushed Red Pepper
4 ounces shiitake mushrooms, thinly sliced
1/3 cup hoisin sauce
2 tablespoons white vinegar
1 tablespoon soy sauce
1 package (14 ounces) coleslaw mix
8 (6-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Toss pork with oil and spices in large bowl. Set aside.
2 Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
3 Spoon pork onto warm tortillas to serve.