Pork Fajitas

Name: Pork Fajitas
Prep time: 15 min
Cook time: 12 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 tbsp vegetable oil; 1 medium green bell pepper cut into thin strips; 1 medium red bell pepper cut into thin strips; 1 medium red onion thinly sliced; 1 pound boneless pork chops cut into thin strips; 2 tsps Lawry's® Garlic Salt with Parsley; 4 tsps chili powder; 1 1/2 tsps McCormick® Cumin, Ground; 6 (8-inch) flour tortillas warmed

Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas.

15m

PREP TIME

12m

COOK TIME

284

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon vegetable oil
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 medium red onion, thinly sliced
1 pound boneless pork chops, cut into thin strips
2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
4 teaspoons McCormick® Chili Powder
1 1/2 teaspoons McCormick® Ground Cumin
6 (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
2 Stir pork, garlic salt, chili powder and cumin into skillet, adding more oil, if needed; cook and stir 5 minutes or until pork is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
3 Spoon pork mixture into warmed tortillas. Serve with assorted toppings, such as sour cream or guac and shredded cheese, if desired.