Pork Fajitas

Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas. Photo Credit: Meagan Wied from A Zesty Bite.

Serves: 6
Serving Size: 1 fajita
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.

  • Stir pork, garlic salt and cumin into skillet, adding more oil, if needed; cook and stir 5 minutes or until pork is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.

  • Spoon pork mixture onto warmed tortillas. Serve with assorted toppings, if desired.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, salsa or guacamole.

Nutrition information

(Amount per serving)

  • 275Calories: 275Cholesterol: 43mg
  • Sodium: 491mgProtein: 19g
  • Total Fat: 11gSaturated Fat: 3g
  • Fiber: 2gCarbohydrate: 25g